One of our seasonal mouth watering specialities.

Marrows, apples and tomatoes are the main characters in this savoury chutney.

Spices, including wonderful Star Anise, are tied-up in a spice bag during the cooking process which allows them to impart their individual flavours.

Fancy this with hot or cold poulty and meats - also a perfect accompaniment to hard cheeses.......make your Christmas a wonderful one with a touch of Wharfedale.

220g net

A succulent and crunchy fruit based traditional chutney.

Created with the addition of a gentle hint of cinnamon.

Excellent with cheese, rice, couscous and pasta dishes.

220g net

This exotic fruity chutney is music to the ears of devotees of hot and spicy food.

Sumptuous sizzle is delivered by selected fresh chillies, chilli flakes and additional spices.

Great with spicy dishes, strong cheeses and poppadoms.

220g net

Fruit and the pleasing natural sweetness of root vegetables produce this full-bodied chutney.

Drink in the flavour of nutty Ilkley Brewery's Award Winning Real Ale and subtle spices.

Fancy this with cold cuts of meat, strong hard cheeses (e.g. cheddar) and some fresh bread with a few lush pints of real ale!

220g net

We use our homegrown hand picked rhubarb for this vibrant relish - produced in limited quantities.

Hand chopped fresh ginger adds a subtle warmth to the tangy fruit flavour.

Fancy this with curries, oily fish, chicken, cheese in sandwiches or wraps - it is also amazing spooned over vanilla ice-cream.

220g net

Made by using a classic traditional recipe our Piccalilli is tangy and crunchy ~ a firm favourite with our customers.

Perfect to liven up all cold meat or cheese dishes.

300g net

Made using the same classic tradional recipe as our standard Piccalilli with the addition of fresh chopped chillies that add some tongue tingling heat and a bit of a kick!

Our Chilli Piccalilli is irresistible with any hot or cold dishes (meat or vegetable) - a divine accompaniment to pork pies.

300g net

Our classic deep red coloured flavoursome and gently spiced chutney is made with locally grown plums.

Perfect for partnering with soft or hard cheeses and also works wonderfully with duck and smoked mackerel.

220g net

I've had lots of requests for Mango Chutney and decided to give it a go. Don't know why it's taken me so long as I love Indian food and every Indian meal should be enjoyed with this classy exotic chutney.

It's spicy and sweet - marvellous with poppadoms and all the other dishes that make Indian meals so yummy.

I also use it with cheesy jacket potatoes and spooned into baked beans to make them extra delish.

(If you're wondering who 'Mand' is - it's me, the person who makes it)