We use an irresistible mix of crunchy cucumbers and onions in a sweet and spicy vinegar to make our Bread & Butter Pickles (although you might also have heard them called Sweet Cucumber Pickle).

Fennel seeds, mustard seeds and a few bird's eye chillies add the most delicious savoury finish.

Fancy this with hot or cold meats, burgers and curries.

350g net

A beautiful combination of gorgeously sticky dates and zesty grapefruit create this sweet and tangy mostardo.

Fancy this to accompany with strong or mild cheeses in sandwiches/wraps or with oatcakes.

200g net

Refreshing sliced oranges layered in savoury honey infused with cinnamon, coriander and cloves.

Fancy this as a fine accompaniment to roasted peppers, grilled cheese, duck or goose and with roast meats.

370g net

Lashings of red onions, red wine vinegar plus balsamic vinegar are some of the ingredients we use to produce this mouth watering popular preserve.

Fancy this with sausages & mash, cheese, hot & cold meats, meat pies and vegetable tarts.

220g net

A delectable Ploughman's Pickle or, as it was aptly named in honour of the Royal Wedding - a "Right Royal Pickle".

Root vegetables and a mix of exotic spices make this pickle sensational on sandwiches and with hot or cold meats.

220g net

This sweet and spicy preserve definitely has a kick but won't require you searching for any fire extinguishers!

A beautiful accompaniment to cheese and perfect as a dip - also works exceptionally well as a marinade for meat.

220g net

Made by using a classic traditional recipe our Piccalilli is tangy and crunchy ~ a firm favourite with our customers.

Perfect to liven up all cold meat or cheese dishes.

300g net

Made using the same classic tradional recipe as our standard Piccalilli with the addition of fresh chopped chillies that add some tongue tingling heat and a bit of a kick!

Our Chilli Piccalilli is irresistible with any hot or cold dishes (meat or vegetable) - a divine accompaniment to pork pies.

300g net

Handmade wholegrain mustard made with creamy York Minster Ale.

A tasty versatile mustard - great with cheese on toast, cheeses, meats and added to home made sauce and gravy.