I've had lots of requests for Mango Chutney and decided to give it a go. Don't know why it's taken me so long as I love Indian food and every Indian meal should be enjoyed with this classy exotic chutney.

It's spicy and sweet - marvellous with poppadoms and all the other dishes that make Indian meals so yummy.

I also use it with cheesy jacket potatoes and spooned into baked beans to make them extra delish.

(If you're wondering who 'Mand' is - it's me, the person who makes it)